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| Training Mode | Platform | Fee | Enroll |
|---|---|---|---|
| Online Training | Zoom/ Google Meet | 1,740USD | Register |
| Course Date | Location | Fee | Enroll |
|---|---|---|---|
| 15/06/2026 to 26/06/2026 | Nairobi | 2,900 USD | Register |
| 15/06/2026 to 26/06/2026 | Mombasa | 3,400 USD | Register |
| 20/07/2026 to 31/07/2026 | Nairobi | 2,900 USD | Register |
| 17/08/2026 to 28/08/2026 | Nairobi | 2,900 USD | Register |
| 17/08/2026 to 28/08/2026 | Mombasa | 3,400 USD | Register |
| 21/09/2026 to 02/10/2026 | Nairobi | 2,900 USD | Register |
| 19/10/2026 to 30/10/2026 | Nairobi | 2,900 USD | Register |
| 19/10/2026 to 30/10/2026 | Mombasa | 3,400 USD | Register |
| 16/11/2026 to 27/11/2026 | Nairobi | 2,900 USD | Register |
| 07/12/2026 to 18/12/2026 | Mombasa | 3,400 USD | Register |
| 21/12/2026 to 01/01/2027 | Nairobi | 2,900 USD | Register |
Course Introduction
The Climate Smart Food Systems Innovation and Policy Course equips professionals with practical tools and insights to transform food systems through innovative approaches, policy design, and climate adaptation strategies. Participants explore cutting-edge frameworks that balance sustainability, productivity, and resilience in agricultural and food systems.
Climate change, population growth, and resource scarcity are rapidly reshaping global food systems. This course provides participants with the skills to design, evaluate, and implement innovative interventions that strengthen food security while reducing environmental impacts. It emphasizes evidence-based decision-making and policy integration for long-term system transformation.
Participants will gain expertise in integrating technology, governance, and stakeholder collaboration to drive innovation in food systems. Practical exercises, case studies, and simulations enable learners to translate theoretical concepts into actionable strategies for climate-resilient and sustainable food systems.
The program highlights the importance of aligning innovation with policy frameworks. Learners examine global and national policies, regulatory landscapes, and market mechanisms that support climate-smart agriculture, sustainable value chains, and equitable food systems. They will also develop strategies to overcome institutional and governance barriers.
Stakeholder engagement and inclusive policy design are central to the course. Participants learn how to mobilize governments, private sector actors, NGOs, and communities to co-create solutions that enhance food security, environmental stewardship, and economic resilience.
By the end of the course, participants will be equipped to lead transformative food system initiatives that integrate innovation, climate-smart strategies, and evidence-based policy. They will have the skills to foster adaptive, sustainable, and resilient food systems at local, national, and global levels.
Duration
10 days
Module 1: Introduction to Climate-Smart Food Systems
Module 2: Food Systems Policy Frameworks
Module 3: Climate Change Impacts on Food Security
Module 4: Innovation in Agriculture and Food Systems
Module 5: Sustainable Value Chain Development
Module 6: Climate Risk Assessment and Scenario Planning
Module 7: Socioeconomic and Gender Considerations
Module 8: Policy Innovation and Governance
Module 9: Monitoring and Evaluation of Innovations
Module 10: Financing Climate-Smart Interventions
Module 11: Technology and Digital Transformation
Module 12: Nutrition-Sensitive and Sustainable Food Systems
Module 13: Global Trends and Emerging Issues
Module 14: Stakeholder Engagement and Partnerships
Module 15: Strategic Decision-Making and Policy Design
Module 16: Scaling and Sustainability Strategies
Training Approach
This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.
Tailor-Made Course
This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: training@upskilldevelopment.com Tel: +254 721 331 808
Training Venue
The training will be held at our Upskill Training Centre. We also offer training for a group (at a discount of 10% to 50%) at requested location all over the world. The Onsite course fee covers the course tuition, training materials, two break refreshments, buffet lunch, airport transfers, Upskill gift package, and guided tour.
Visa application, travel expenses, dinners, accommodation, insurance, and other personal expenses are catered by the participant
Certification
Participants will be issued with Upskill certificate upon completion of this course.
Airport Pickup and Accommodation
Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: training@upskilldevelopment.com, +254 721 331 808
Terms of Payment:
Unless otherwise agreed between the two parties’ payment of the course fee should be done 3 working days before commencement of the training so as to enable us to prepare better.
| Training Mode | Platform | Fee | Enroll |
|---|---|---|---|
| Online Training | Zoom/ Google Meet | 1,740USD | Register |
| Course Date | Location | Fee | Enroll |
|---|---|---|---|
| 15/06/2026 to 26/06/2026 | Nairobi | 2,900 USD | Register |
| 15/06/2026 to 26/06/2026 | Mombasa | 3,400 USD | Register |
| 20/07/2026 to 31/07/2026 | Nairobi | 2,900 USD | Register |
| 17/08/2026 to 28/08/2026 | Nairobi | 2,900 USD | Register |
| 17/08/2026 to 28/08/2026 | Mombasa | 3,400 USD | Register |
| 21/09/2026 to 02/10/2026 | Nairobi | 2,900 USD | Register |
| 19/10/2026 to 30/10/2026 | Nairobi | 2,900 USD | Register |
| 19/10/2026 to 30/10/2026 | Mombasa | 3,400 USD | Register |
| 16/11/2026 to 27/11/2026 | Nairobi | 2,900 USD | Register |
| 07/12/2026 to 18/12/2026 | Mombasa | 3,400 USD | Register |
| 21/12/2026 to 01/01/2027 | Nairobi | 2,900 USD | Register |
We support the development of a skilled and confident workforce to meet the changing demands of growing sectors by offering the best possible training to enable them to fulfil learning goals.
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